Kosher Cookbooks for Children
- Susie Fishbein,
Kosher by Design Kids in the Kitchen
, Mesorah Publications, November 2005. 192 pages.
- Judy Tabs and Barbara Steinberg, Matzah Meals: A Passover Cookbook for Kids, Kar-Ben Publishing, February 2004. Paperback. 64 pages.
- Tami Lehman-Wilzig, Tasty Bible Stories: A Menu of Tales & Matching Recipes, Kar-Ben Publishing, August 2003. Paperback. 64 pages.
- Mark Stark, Mark Stark's Amazing Jewish Cookbook for the Entire Family, Alef Design Group, September 1996. Paperback. 320 pages.
- Joan Nathan, The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special, Schocken, October 1995. Hardcover. 176 pages.
- Joan Zoloth, Jewish Holiday Treats: Recipes and Crafts for the Whole Family, Chronicle Books, November 2000. Paperback. 96 pages.
- Miriam Zakon, The Kid's Kosher Cookbook, Targum/Feldheim, December 2005. Hardcover. 111 pages. See also Targum's web site.
- Lisa Rauchwerger, Chocolate Chip Challah and Other Twists on the Jewish Holiday Table: An Interactive Family Cookbook, Urj Press, November 1999. Paperback. 127 pages.
- Jane Breskin Zalben, Beni's Family Cookbook for The Jewish Holidays, Henry Holt and Company, Inc., October 1996. Hardcover. 96 pages.
Kosher Cookbooks for Beginners
- Faye Levy, Jewish Cooking for Dummies, February 2001. Paperback. 360 pages. 100 recipes.
- Seymour Fiedler, The Beginner's Kosher Cookbook, Feldheim Publications, June 1997. Hardcover. 304 pages.
- Mindy G. Ribner, Fresh From The Kitchen: Kosher Cooking for Beginners to Gourmets, Targum Press, October 1996. Hardcover. 450 pages. 300 recipes. See also publisher's web site.
- Seymour Fiedler, The Beginner's Kosher Cookbook, Feldheim, June 1997. Hardcover. 304 pages.
.