Kosher Bread
- Tamar Ansh, A Taste of Challah, Feldheim Publishers, May 2007. Hardcover. 206 pages. 38 recipes. A good guide to making tasty and pretty fluffy challah in a variety of braids and shapes. A lot of good tips for both novice and expert bakers. Includes no-egg and gluten free recipes for people with food allergies. The author's web site can be found at www.tasteofchallah.com.
- George Greenstein,
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
, Crossing Press, April 1993. Paperback. 384 pages.
- Mark Binder, The World's Best Challah, Light Publications, September 2005. Paperback. 70 pages.
- Maggie Glezer, A Blessing of Bread: the Many Rich Traditions of Jewish Bread Baking Around the World, Artisan, November 2004. Hardcover. 320 pages.
- Marilyn Bagel and Tom Bagel, The Bagel Bible: For Bagel Lovers, The Complete Guide to Great Noshing, Globe Pequot, August 1998. Paperback. 144 pages.
- Joan Nathan, The Jewish Holiday Baker, Schocken Books, August 1999. Hardcover. 224 pages.
- Freda Reider, The Hallah Book: Recipes, History and Traditions, Ktav, September 1986. Hardcover. 88 pages. 21 recipes.
- Jenny Kdoshim and Debbie Bevans, Matza 101, June 1998. Spiral-bound. 158 pages. 101 recipes. Also available from Judaica Press.
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